The 5th Annual Chefs in the Garden will take place Thursday, September 13 from 6 p.m. – 8:30 p.m. at the Botanical Garden of the Ozarks in Fayetteville. Enjoy the richness of the harvest season with an evening of cooking demonstrations, sampling, wine tasting and a complimentary bar. Chefs participating this year are from Café Rue Orleans, Chartwells, Ella’s, Fayetteville Country Club, Greenhouse Grille, Kruton’s Catering, Little Bread Company, Springdale Country Club, Starbucks, Table Mesa Bistro, Vitro 1925 and Wasabi. The Honorary Chair this year is Maudie Schmitt, and money raised goes towards education at the Botanical Garden. Tickets are $45 each and can be reserved online at www.bgozarks.org or by phone at (479) 750-2620.
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